Tuesday, 25 October 2011

Southfork Kitchen (and Its Owner) Have Survived a Year

Cooks cook. Hostesses host. Bartenders tend. What do owners do after a fine staff has been assembled and the handbooks have all been written?

Source: http://boss.blogs.nytimes.com/2011/10/24/southfork-kitchen-and-its-owner-have-survived-a-year/

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